What Causes Restaurant Kitchen Fires?
Commercial cooking produces both heat and grease-laden vapors. While a fire may begin around cooking equipment, grease buildup inside filters, the duct exhaust hood, ductwork and connected exhaust components can add combustible material above the cookline.
Regular restaurant duct exhaust cleaning removes that accumulated grease and helps reduce one important source of fire risk.
Allen’s Duct Systems provides restaurant duct exhaust cleaning throughout New York City and Westchester, with 24/7 availability.
FDNY Approved Company #065. Serving NYC since 1998.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.