According to a National Fire protection study, of approximately 8,520 structural fires in eating and drinking establishments including restaurants, cafeterias, diners, nightclubs, dinner theaters, taverns, lunchrooms, fast food facilities and snack bars have annual average of 3 civilian deaths, 113 civiliian fire injuries, and $190 million in…

Insurance companies and Fire Dept’s have recognized grease buildup as a major of restaurant and commercial cooking fires and demand proper cleaning and degreasing of your Kitchen Exhaust System.With a professional, well trained and courteous staff we first protect, then clean and polish every inch of Kitchen cooking equipment from Hood Canopies,inside of Ducts, to Rooftop Grease Containment Sysem. We not only steam clean your system yet if necesarry we will enter the ducts through an access panel and spray, hand clean, scrape or chisel out grease and debris.