Protection First.
Full-System Cleaning.
Professional commercial-kitchen exhaust cleaning built around careful preparation, detailed workmanship, and the connected system behind the visible stainless-steel hood.
Full-System Restaurant Exhaust Cleaning
The visible stainless-steel hood is only one part of the system. Allen’s cleans and reviews the connected components that help move grease-laden air out of the kitchen.
Duct Hood & Canopy
Detailed cleaning of the visible stainless-steel hood and interior canopy surfaces.
Grease Filters
Filters are removed for proper access, cleaning, inspection, and correct replacement.
Plenum & Ductwork
Cleaning continues beyond the visible hood into accessible connected exhaust areas.
Exhaust Fan
Accessible rooftop exhaust-fan components are included as part of the connected system.
Cookline Protection
Cooking equipment is protected before wet cleaning, scraping, or degreasing begins.
Final Wipe, Review & Sticker
Stainless surfaces are finished carefully, the completed work is reviewed, and the Allen’s service inspection sticker is placed after cleaning.
The Kitchen Is Protected Before Cleaning Begins.
Restaurant exhaust cleaning can involve degreaser, scraping, hot-water washing, and runoff. Allen’s prepares the work area first so the cookline and surrounding equipment are visibly protected before dirty cleaning begins.
More Than a Polished Duct Hood.
A clean-looking canopy does not necessarily mean the connected exhaust system has been addressed. Grease can continue beyond the visible hood into the plenum, exhaust opening, ductwork, and fan.
Allen’s approaches restaurant exhaust cleaning as a connected system, including accessible hidden areas behind and above the visible stainless-steel surfaces.
Five Stages of Professional Duct Hood Cleaning
Each stage supports a cleaner, safer, and more carefully completed restaurant exhaust-cleaning job.
Cookline Protection
Cooking equipment and surrounding work areas are protected before dirty cleaning begins.
Degreaser Application
Degreaser is applied to help loosen accumulated grease before scraping and washing.
Heavy Grease Removal
Built-up grease is carefully scraped from accessible duct hood and exhaust-system surfaces.
Hot-Water Washing
The duct hood and accessible connected areas are washed to remove loosened grease and residue.
Final Polish & Review
Stainless surfaces are wiped and polished before the completed work receives a final review.
Restaurant Duct Hood Cleaning Across NYC and Westchester
Allen’s Duct Systems provides professional commercial-kitchen exhaust cleaning throughout Manhattan, Brooklyn, Queens, the Bronx, Staten Island, and Westchester County.
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Speak Directly With Mrs. Allen
Call for scheduling, service questions, and restaurant exhaust-cleaning estimates. Allen’s is available 24 hours a day.