Duct Hood Cleaning Beyond the Polished Stainless
The visible stainless steel duct hood over the cookline is one component of a larger exhaust path. Grease also collects on the interior canopy surfaces, on the grease filters and in the accessible area behind them, where vapors and buildup gather out of sight.
Allen’s Duct Systems cleans that whole path in six stages: protect the cookline, remove the filters and open available access, apply degreaser, remove heavy grease, give the accessible areas a hot-water wash, then reassemble, polish and review. Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system. See how we clean the duct hood: https://allensductcleaning.com/services/restaurant-duct-hood-cleaning/
Allen’s is family owned and operated, FDNY Approved Company #065 and fully insured, serving restaurants in Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County.
Call Mrs. Allen at (917) 930-5887.
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