What Emergency Duct Exhaust Service Covers
Most duct exhaust cleaning is booked ahead, on a schedule that works around a kitchen’s hours. Some calls can’t be planned.
Emergency service is part of Allen’s 24/7 availability, and that includes weekends. When a restaurant calls with an urgent duct exhaust problem, the work covers the same connected system as any full cleaning: the duct exhaust hood, the grease filters and the tracks that hold them, the accessible plenum behind the filters, accessible sections of the ductwork, and the rooftop exhaust fan.
The cookline is protected before anything else is touched. Filters come out, degreaser goes on, heavy grease is removed, and accessible areas are washed with hot water before everything is reassembled, polished and reviewed. Damaged or warped filters found along the way can be replaced, since grease filter replacement is its own service at Allen’s.
Allen’s Duct Systems is family owned, FDNY Approved Company #065, and licensed & insured, serving restaurant kitchens across New York City and Westchester County. Restaurants speak directly with Mrs. Allen at (917) 930-5887.