Before any grease filter comes out, Allen’s covers the cookline in clear plastic sheeting. The ranges, griddles and backsplash under the duct exhaust hood stay protected while degreaser and hot water do their work above. Careful preparation is part of the service — not an optional extra.
When the cleaning is finished, the plastic comes down and the stainless is polished to a clean shine. More about our restaurant duct hood cleaning: https://allensductcleaning.com/services/restaurant-duct-hood-cleaning/
Allen’s Duct Systems is FDNY Approved Company #065. For a free estimate, call Mrs. Allen at (917) 930-5887.
The visible stainless steel duct hood over the cookline is one component of a larger exhaust path. Grease also collects on the interior canopy surfaces, on the grease filters and in the accessible area behind them, where vapors and buildup gather out of sight.
Allen’s Duct Systems cleans that whole path in six stages: protect the cookline, remove the filters and open available access, apply degreaser, remove heavy grease, give the accessible areas a hot-water wash, then reassemble, polish and review. Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system. See how we clean the duct hood: https://allensductcleaning.com/services/restaurant-duct-hood-cleaning/
Allen’s is family owned and operated, FDNY Approved Company #065 and fully insured, serving restaurants in Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
A grease filter can look clean from the front while grease stays around its frame. That is why Allen’s Duct Systems removes the filters before cleaning them. With the cookline protected, the crew applies degreaser, cleans both sides of each filter, then cleans the tracks and frames that hold the filters and the accessible area behind them. Each filter is inspected before it goes back in.
Restaurants often call us when they see visible grease on filters, when high-volume cooking loads the filters faster, or when heavy buildup collects around the tracks. Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system. More on grease filter cleaning: https://allensductcleaning.com/services/restaurant-grease-filter-cleaning/
Allen’s Duct Systems is FDNY Approved Company #065, licensed and insured, and family owned since 1998, serving restaurants in all five boroughs and Westchester County.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
Many restaurant owners never go up to see their rooftop exhaust fan. It works out of sight up top, and months can pass without anyone checking on it. If nobody on your team can say when the fan was last cleaned, that’s worth a call. So is a coat of grease on the fan, its base or the roof curb under it.
Allen’s treats the rooftop exhaust fan as the endpoint of the connected exhaust path that begins at the duct exhaust hood in your kitchen, and cleans it along with the rest of the system. Learn more about our rooftop exhaust fan cleaning: https://allensductcleaning.com/services/rooftop-exhaust-fan-cleaning/
We’re FDNY Approved Company #065, licensed and insured, and family run since 1998, serving restaurants across New York City and Westchester County, 24/7.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
If the FDNY issues a violation against your restaurant’s duct exhaust system, Allen’s Duct Systems offers violation removal: we perform the cleaning and service needed to clear that violation.
That cleaning starts at the duct hood, the visible stainless steel over your cookline. The connected path behind it runs through the grease filters and the accessible plenum and ductwork, and ends at the rooftop exhaust fan. Read about our duct hood cleaning: https://allensductcleaning.com/services/restaurant-duct-hood-cleaning/
Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system.
FDNY Approved Company #065, licensed and insured, family owned since 1998, serving restaurants in Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County, with emergency and weekend service as part of our 24/7 availability.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
Grease-laden air does not stop at the front of the duct hood. It moves behind the filters, through the plenum, into connected duct sections, and toward the rooftop exhaust fan.
Allen’s Duct Systems cleans those accessible hidden areas: the filter-back area, the interior plenum surfaces, the exhaust openings and the accessible duct sections, reached through available access points, followed by a final interior review. Visible buildup on interior surfaces once the grease filters come out, busy kitchens, scheduled full-system cleaning and an unknown service history are all common reasons restaurants call us. Read more about plenum and ductwork cleaning: https://allensductcleaning.com/services/plenum-ductwork-cleaning/
Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system.
FDNY Approved Company #065, licensed and insured, family owned since 1998, serving restaurants in Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County, 24/7.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
Allen’s Duct Systems offers restaurants both a free estimate and a free consultation, and both cover grease filters.
Visible grease on filters and heavy buildup around the filter tracks are reasons restaurants call us for cleaning. We remove the filters, clean their front and rear surfaces and the tracks, rails and frames they sit in, clean the accessible plenum behind them, and inspect each filter before reinstalling it. Filters that are damaged, warped, missing, deteriorated or incorrectly sized are replaced, and new filters are available at competitive rates. To see where filters fit into a full cleaning, read about our cleaning process: https://allensductcleaning.com/services/our-cleaning-process/
A free estimate gives you pricing information for a specific restaurant exhaust-cleaning or grease-filter service. A free consultation is a chance to discuss your duct exhaust system, its maintenance history, filter condition, access, or the best service direction. Fill out the estimate form on our Free Estimates/Consultations page or call Mrs. Allen at (917) 930-5887. Mrs. Allen follows up with you directly, and the final service scope depends on your restaurant and system.
Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system.
FDNY Approved Company #065, licensed and insured, family owned since 1998, serving restaurants in Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County, 24/7.
Save 10% on qualifying jobs over $600 with code Allens10.
Allen’s Duct Systems was founded by Mr. and Mrs. Allen in 1998 and incorporated in 2002. It’s still family owned and operated.
When you call about your restaurant’s duct exhaust system, you talk directly with Mrs. Allen at (917) 930-5887. Ask for a free estimate. More about our family business: https://allensductcleaning.com/about-us/
Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system.
FDNY Approved Company #065 and licensed and insured, we serve restaurants in Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County, with emergency and weekend service as part of our 24/7 availability.
Save 10% on qualifying jobs over $600 with code Allens10.
Most of a restaurant’s duct exhaust system runs out of sight, behind the grease filters and up through the building to the roof. Grease that gets past the filters collects in the plenum and the connected ductwork.
Allen’s Duct Systems cleans the accessible plenum surfaces behind the filters and the connected duct sections we can reach through available access points. The hidden exhaust path is part of the job. Read more about plenum and ductwork cleaning: https://allensductcleaning.com/services/plenum-ductwork-cleaning/
Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system.
FDNY Approved Company #065, family owned since 1998, serving restaurants across NYC and Westchester County, 24/7.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
New owners often inherit more than the dining room. Grease filters left behind by the last operator can be warped, cracked, the wrong size, or missing altogether, and sometimes the damage only shows up once the filters come out for cleaning.
When cleaning is no longer enough, Allen’s Duct Systems replaces them. We review the filters, confirm which ones need replacing, measure the filter bank, and match the new filters to the right dimensions, quantity and orientation before installing them and checking the fit. More on grease filter replacement here: https://allensductcleaning.com/services/restaurant-grease-filter-replacement/
Well-fitted filters and regular cleaning go together. Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system.
Allen’s Duct Systems is FDNY Approved Company #065, family owned since 1998, and serves restaurants across NYC and Westchester County, 24/7.
Call Mrs. Allen at (917) 930-5887.
Save 10% on qualifying jobs over $600 with code Allens10.
