A full-service restaurant kitchen rarely cooks on just one piece of equipment. Ranges, griddles, charbroilers and fryers often share one long duct exhaust hood, and every station sends grease up into the same grease filters, plenum and ductwork. Allen’s Duct Systems cleans that whole connected path, from the duct exhaust hood and filters through the accessible plenum and ductwork to the rooftop exhaust fan. Cleanings can be scheduled around service hours, weekends included, and emergency service is part of our 24/7 availability. Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system. We’re family owned and FDNY Approved Company #065. For a free estimate, call Mrs. Allen at (917) 930-5887.
