Restaurant owners usually judge a cleaning by the part they can see: the stainless over the cookline. But the polish on the outside doesn’t tell the whole story. Behind it sit the grease filters and their tracks, the plenum, the accessible ductwork and, at the far end, the rooftop exhaust fan.
A full-system kitchen exhaust cleaning covers that whole path. Allen’s Duct Systems starts by protecting the cookline, then removes the grease filters and opens the available access points, applies degreaser, removes heavy grease and washes the accessible areas with hot water. The rooftop exhaust fan is cleaned as the endpoint of the system. To finish, everything is put back together, the stainless is polished, the work is reviewed, and a service sticker is placed.
Removing accessible grease buildup helps support the ongoing fire-safety maintenance of a commercial kitchen exhaust system. To set up a full-system cleaning anywhere in the five boroughs or Westchester, call Mrs. Allen at (917) 930-5887. Allen’s Duct Systems is family owned and FDNY Approved Company #065, and has worked with New York City restaurants since 1998.