Restaurant Duct Hood Cleaning
Professional cleaning of the duct hood, grease filters, plenum, accessible ductwork, and exhaust fan—prepared carefully and finished with a detailed review.
Why Restaurant Duct Hood Cleaning Matters
Grease does not remain only on the visible stainless-steel canopy. A professional service addresses the connected exhaust path and the preparation required to clean it responsibly.
Connected-System Cleaning
The service extends beyond the visible duct hood into accessible connected exhaust components.
Careful Cookline Preparation
Cooking equipment and surrounding surfaces are protected before dirty cleaning begins.
Detailed Final Review
Stainless surfaces are finished carefully and the completed work is reviewed before service is closed out.
The Duct Hood Is Only One Part of the System
Allen’s reviews and cleans the accessible connected components that help carry grease-laden air away from the cookline.
Duct Hood & Canopy
Visible stainless-steel surfaces and accessible interior canopy areas.
Grease Filters
Removal, cleaning, inspection, and proper replacement of installed filters.
Plenum
Accessible areas behind the filters and above the visible duct hood.
Accessible Ductwork
Connected exhaust-path areas that can be safely reached during service.
Exhaust Fan
Accessible rooftop exhaust-fan components included with the connected system.
Final Review & Sticker
Final finishing, review, and placement of the Allen’s service inspection sticker.
The Cookline Is Prepared Before Dirty Work Begins.
Duct hood cleaning can involve degreaser, scraping, hot-water washing, and runoff. Allen’s prepares the work area first so restaurant equipment and surrounding surfaces are visibly protected.
More Than a Polished Duct Hood.
A clean-looking canopy does not necessarily mean the connected exhaust system has been addressed. Grease can continue into the plenum, exhaust opening, ductwork, and fan.
Allen’s approaches restaurant duct hood cleaning as a connected-system service, including accessible hidden areas behind and above the visible stainless steel.
Five Stages of Professional Duct Hood Cleaning
Each stage supports a cleaner and more carefully completed restaurant exhaust-cleaning job.
Cookline Protection
Cooking equipment and surrounding work areas are protected first.
Degreaser Application
Degreaser helps loosen accumulated grease before removal and washing.
Heavy Grease Removal
Built-up grease is scraped from accessible duct hood and exhaust surfaces.
Hot-Water Washing
Accessible areas are washed to remove loosened grease and residue.
Final Polish & Review
Stainless surfaces are finished and the completed work is reviewed.
Request a Restaurant Duct Hood Cleaning Estimate
Allen’s serves Manhattan, Brooklyn, Queens, the Bronx, Staten Island, and Westchester County. Call Mrs. Allen directly for scheduling, service questions, and a free estimate.